Voorgerechten en soepen

1.

 

Sopa de pescado

(Romige vissoep/Creamy fish soup)

 

 

2.

 

Carbonada

(Rijk gevulde Argentijnse goulash soep/Rich filled Argentinean goulash soup)

 

 

3.

 

Sopa de tomate

(soup of pommodori tomatoes and basil)

 

 

4.

 

Sopa de maiz

(Maïs crème soep/ Creamy sweet corn soup)

 

 

5.

 

Pan con manteca

(Brood met kruidenboter / Bread with herb butter)

 

 

6.

 

Choclo con mantequilla

( Maïskolf met boter / Corn on the cob with butter)

 

 

7.

 

Chorizo

(Gekruide worstjes / Spicy sausages)

 

 

8.

 

Empanadas

(Zuid - Amerikaanse vleespasteitjes/ South- American meat patties)

 

 

9.

 

Allas de pollo

(Our famous spicy chicken wing grill)

 

 

10.

 

Calamares al ajo

(Inktvis met ui en knoflook / Squid with onion and garlic)

 

 

11.

 

LBS: Gambas de tango

(Gambas rolled in sole filet with wine sauce)

 

 

12.

Cocktail de camarones

(Garnalen cocktail met whisky saus / Shrimp)

 

 

13.

 

Palta con camarones

(Avocado gevuld met garnalen / Avocado filled with shrimps)

 

 

14.

 

Guacamole con tortillas

( Avocado filled with shrimps / Avocado dip with tortillas chips)

 

 

15.

 

Carpaccio / Very thin slices of beef filet

(With parmesan cheese, caper and green oil) 

 

 

16.

 

Ensalada de palta

(Avocado salad with French dressing) 

 

 

17.

 

Palta a la salsa vinagreta

(Avocado with crème dressing) 

 

18.

 

Ensalada del Chef

(Fetakaas salade/ Feta cheese salade) 

 

19.

 

Sardinas de La Brasa

(Gegrilde sardines/ Grilled sardines)